Title: Golden Mustard Barbecue Sauce
Categories: Sauce Bbq
Yield: 2 Cups

1	c	White vinegar
3/4	c	Prepared yellow mustard
1/2		Medium onion, minced
1/3	c	Water
1/4	c	Tomato puree
1	tb	Paprika
6		Cloves garlic, minced
1 1/2	ts	Salt
1/2	ts	Cayenne
1/2	ts	Fresh ground black pepper

Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce the heat to low and cook until the onions are tender and the mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.

* Variation: Add a tablespoon or two of mayonnaise or brown sugar for a different level of tang.

~ SOURCE: SMOKE AND SPICE

previous

next